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This dish is soooo good. You can serve it with steamed vegetables, baked potatoes, boiled potatoes, rice or mashed potatoes. INGREDIENTS, THERMOMIX, TM1: -8 fillets of sole -4 slices of ham -4 slices of cheese -3 cloves of garlic (peeled) -50 ml oil -1 onion (peeled and quartered) -250 ml cream -250 ml white wine -Salt -Flour or bread crumbs ... Read More »



Here a delicious and quickly prepared cheese sauce. You can this sauce as a spread or dip, just make cold in the fridge and you’re done. INGREDIENTS, THERMOMIX, TM1: -200 g cream to the boil -100 g cream cheese -100 g of farmhouse cheese -Nutmeg -Salt -white pepper PREPARATION: 1 insert butterfly, cream in the Blender jar, add for 3 ... Read More »



This pink dipping sauce is great to fish or seafood, but also like a dipp for vegetables or chips.   INGREDIENTS, THERMOMIX TM31:   -400 ml sunflower oil -2 egg yolks -40 g ketchup -10 g mustard -10 ml lemon juice -10 ml of orange juice -10 ml Perrins sauce -10 ml brandy -Salt to the taste   PREPARATION:   ... Read More »



This is a delicious appetizer! Just enjoy it : P!   INGREDIENTS, THERMOMIX TM31:   1 kg shrimps (raw) 5 avocados 2 boiled eggs Pink sauce (see recipe: ) Salt Vinegar Pepper Bay leaf 500 ml water   PREPARATION:   1. Put water salt, vinegar, pepper and bay leaf into the mixing bowl, set for 10 minutes / Varoma /speed 1 ... Read More »



Did you know, that you can prepare Surimi with your Thermomix??   INGREDIENTS, THERMOMIX TM31:   Surimi: -14 raw shrimp, peeled ( keep the heads) -6 calameres rings -4 crab sticks 1 can tuna in oil (drip) -1 egg -1 piece of butter (approx. 50-70 g) -1 tablespoon Cornflour (cornstarch) -50 ml cream Salt according to taste -1 tsp paprika ... Read More »



How about a colorful pasta salad with  a delicious Pesot sauce. Of course you can change the ingredients for the salad, according to your taste.   INGREDIENTS, THERMOMIX TM31:   Salad: -200 g colorful pasta -100 g cooked Turkey Breast (cut into cubes) -8 balls of mozzarella -1 handful of dried tomatoes -1 handful black olives -1 large tomato -1 ... Read More »



This sauce can be used for salads, vegetables or seafood. It is quick and easy to prepare.   INGREDIENTS, THERMOMIX, TM21/31:   -3 boiled eggs -1 raw egg -150 ml olive oil -7-10 Tbsp cooking cream -Salt, pepper and nutmeg   PREPARATION:   1. Peel the boiled eggs, halve, give egg yolks into the mixing bowl, keep the other part ... Read More »



A yummy Cesar salad sauce, quickly and easily in the preparation.   INGREDIENTS, THERMOMIX TM31:   -150 ml olive oil -50 g grated Parmesan cheese -1 Egg -50 ml vinegar -1 TBSP mustard -1 Garlic (peeled) -3 Anchovies -1 level Soupspoon of sugar -1 Shot soya sauce   PREPARATION:   1.  Put garlic into the mixing bowl, chop it for ... Read More »

BBQ sauce


1 / 2 stick of baguette soaked and drained 1 or 2 peppers without seeds (to taste) 1 large garlic clove or 2 if they are small. salt 35 g of ketchup. 80 grams of tomato sauce. 5 g of vinegar. 1 / 2 teaspoon of dried parsley. 1 / 2 teaspoon cumin. 20 grams of olive oil. PREPARATION Put ... Read More »

Tomato vinaigrette

Tomato vinaigrette

Recipe – Thermomix TM 31 INGREDIENTS – 100gr. Tomato pulp. – 1 tablespoon of mustard – Salt and pepper to taste. – 2 or 3 tablespoons of apple cider vinegar. PREPARATION Put the tomato in the Thermomix and chop at speed 3, separate the seeds if you do not like them. Then add the other ingredients and crush again all ... Read More »

Kebab sauce

Kebab sauce

INGREDIENTS • 1 Greek yogurt • 4 tablespoons mayonnaise • 1 tablespoon lemon juice • 1 garlic clove • Black pepper powder • cumin • cilantro • Oregano PREPARATION Place all ingredients in the bowl, season to taste with spices and grind around 30 seconds, speed 9, no temperature. It is somewhat fluid, but if you get to the refrigerator a ... Read More »

Sweet and sour sauce

Sweet and sour sauce

INGREDIENTS • 75 ml vinegar (3 / 4 cup) • 100 gr sugar • 50 grams of ketchup • 75 ml of cold water (3 / 4 cup) • 1 teaspoon (of mocha) cornstarch PREPARATION Pour in the glass the vinegar, sugar and ketchup, set 15 min, varoma, speed 1, without the cub. Dissolve the cornstarch in cold water in ... Read More »

Cheese sauce

Recipe – Thermomix TM 31 INGREDIENTS -200 gr cooking cream – 4 cheese slices – 2 Caserio cheese. – Nutmeg – Salt – White pepper PREPARATION  Put in the Butterfly, the cooking cream, at speed 2, Varoma for 3 minutes. Add the remaining ingredients, Varoma, speed 2, 4 Min.  Hope you like it!! Read More »

Mushroom cream

Recipe – Thermomix TM 31 INGREDIENTS – 250g of mushrooms – 1 onion, 1 garlic – 40 gr olive oil – A vegetable stock cube – One tablespoon of cornstarch – 750 g of water PREPARATION Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add ... Read More »

Garlic Mayonnaise (Ali-Oli)

Recipe – Thermomix TM 31 INGREDIENTS – 1 egg – 1 head of garlic – 1 / 2 drained lemon – 250 grs. Oil                                                                         ... Read More »